Angolan Beef Curry (caril De Carne)

Angolan Beef Curry, also known as Caril de Carne, is a flavorful and aromatic dish that is a staple in Angolan cuisine. This dish is a perfect blend of African and Portuguese flavors, creating a unique and delicious meal that is sure to impress.

Angolan Beef Curry (caril De Carne)

Ingredients

  • 1.5 lbs beef, cut into cubes
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 cup coconut milk
  • 2 cups beef broth
  • 2 large potatoes, peeled and diced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the beef cubes to the pot and brown on all sides.
  3. Stir in the ground cumin, coriander, turmeric, paprika, and cayenne pepper, and cook for 2 minutes.
  4. Pour in the coconut milk and beef broth, then add the diced potatoes. Season with salt and pepper.
  5. Bring the curry to a boil, then reduce the heat to low and simmer for 1 hour, or until the beef is tender and the sauce has thickened.
  6. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Angolan Beef Curry with steamed rice or crusty bread for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add more cayenne pepper to the curry. Adjust according to your spice preference.

Cost

$20