Angolan Cassava Bread (chikuanga)
Angolan Cassava Bread, also known as Chikuanga, is a traditional Angolan dish made from cassava flour. It is a popular bread in Angolan cuisine and is often enjoyed as a snack or side dish.
Ingredients
- 4 cups cassava flour
- 2 cups water
- 1 teaspoon salt
Instructions
- In a large bowl, mix the cassava flour and salt together.
- Add water gradually and knead the mixture until a smooth dough forms.
- Divide the dough into small balls and flatten them into round discs.
- Heat a non-stick pan over medium heat and cook the cassava bread discs for 5-7 minutes on each side until golden brown and cooked through.
- Remove from the pan and serve warm.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Protein
- 2g
- Fat
- 0g
Supplies
Large bowl Non-stick pan
Tools
Mixing spoon Cooking spatula
Serving suggestions
Serve the cassava bread with a side of spicy tomato sauce or enjoy it with a cup of hot tea.
Tips & tricks
For a crispier texture, you can brush the cassava bread with a little oil before cooking.
Cost
$5