Angolan Cassava Bread (chikuanga)

Angolan Cassava Bread, also known as Chikuanga, is a traditional Angolan dish made from cassava flour. It is a popular bread in Angolan cuisine and is often enjoyed as a snack or side dish.

Angolan Cassava Bread (chikuanga)

Ingredients

  • 4 cups cassava flour
  • 2 cups water
  • 1 teaspoon salt

Instructions

  1. In a large bowl, mix the cassava flour and salt together.
  2. Add water gradually and knead the mixture until a smooth dough forms.
  3. Divide the dough into small balls and flatten them into round discs.
  4. Heat a non-stick pan over medium heat and cook the cassava bread discs for 5-7 minutes on each side until golden brown and cooked through.
  5. Remove from the pan and serve warm.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Protein
2g
Fat
0g

Supplies

Large bowl Non-stick pan

Tools

Mixing spoon Cooking spatula

Serving suggestions

Serve the cassava bread with a side of spicy tomato sauce or enjoy it with a cup of hot tea.

Tips & tricks

For a crispier texture, you can brush the cassava bread with a little oil before cooking.

Cost

$5