Angolan Cassava Dumplings (funge De Bombó)
Angolan Cassava Dumplings, also known as Funge de Bombó, are a traditional dish in Angolan cuisine. These soft and fluffy dumplings are made from cassava flour and are a perfect accompaniment to a variety of savory dishes.
Ingredients
- 4 cups cassava flour
- 4 cups water
- Salt to taste
Instructions
- In a large pot, bring the water to a boil.
- Gradually add the cassava flour to the boiling water, stirring constantly to prevent lumps from forming.
- Reduce the heat to low and continue to stir the mixture until it thickens and pulls away from the sides of the pot.
- Remove the pot from the heat and let the mixture cool slightly.
- Using wet hands, shape the mixture into small dumplings or balls.
- Serve the Funge de Bombó alongside your favorite Angolan dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Protein
- 1g
- Fat
- 0g
Supplies
Large pot Stirring spoon
Tools
Wet hands for shaping
Serving suggestions
Serving suggestions: Enjoy the Funge de Bombó with Angolan fish stew or grilled meats.
Tips & tricks
Tips: Be sure to stir the cassava flour mixture constantly to prevent lumps and achieve a smooth texture.
Cost
$5