Angolan Cassava Dumplings (funge De Bombó)

Angolan Cassava Dumplings, also known as Funge de Bombó, are a traditional dish in Angolan cuisine. These soft and fluffy dumplings are made from cassava flour and are a perfect accompaniment to a variety of savory dishes.

Angolan Cassava Dumplings (funge De Bombó)

Ingredients

  • 4 cups cassava flour
  • 4 cups water
  • Salt to taste

Instructions

  1. In a large pot, bring the water to a boil.
  2. Gradually add the cassava flour to the boiling water, stirring constantly to prevent lumps from forming.
  3. Reduce the heat to low and continue to stir the mixture until it thickens and pulls away from the sides of the pot.
  4. Remove the pot from the heat and let the mixture cool slightly.
  5. Using wet hands, shape the mixture into small dumplings or balls.
  6. Serve the Funge de Bombó alongside your favorite Angolan dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Protein
1g
Fat
0g

Supplies

Large pot Stirring spoon

Tools

Wet hands for shaping

Serving suggestions

Serving suggestions: Enjoy the Funge de Bombó with Angolan fish stew or grilled meats.

Tips & tricks

Tips: Be sure to stir the cassava flour mixture constantly to prevent lumps and achieve a smooth texture.

Cost

$5