Angolan Coconut Rice (arroz De Coco)
Angolan Coconut Rice, also known as Arroz de Coco, is a delicious and creamy side dish that pairs perfectly with a variety of main courses. This traditional Angolan recipe is easy to make and bursting with coconut flavor.
Ingredients
- 2 cups of jasmine rice
- 1 can (13.5 oz) of coconut milk
- 1 3/4 cups of water
- 1 teaspoon of salt
Instructions
- In a large pot, combine the jasmine rice, coconut milk, water, and salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
- Fluff the rice with a fork before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 7g
- Protein
- 3g
Supplies
Large pot Spoon Measuring cup
Tools
Fork
Serving suggestions
Serve the Angolan Coconut Rice as a side dish with grilled fish or chicken for a complete meal.
Tips & tricks
For a richer flavor, you can toast the rice in a dry pan before adding the coconut milk and water.
Cost
$5