Angolan Coconut Rice (arroz De Coco)

Angolan Coconut Rice, also known as Arroz de Coco, is a delicious and creamy side dish that pairs perfectly with a variety of main courses. This traditional Angolan recipe is easy to make and bursting with coconut flavor.

Angolan Coconut Rice (arroz De Coco)

Ingredients

  • 2 cups of jasmine rice
  • 1 can (13.5 oz) of coconut milk
  • 1 3/4 cups of water
  • 1 teaspoon of salt

Instructions

  1. In a large pot, combine the jasmine rice, coconut milk, water, and salt.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
  4. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
7g
Protein
3g

Supplies

Large pot Spoon Measuring cup

Tools

Fork

Serving suggestions

Serve the Angolan Coconut Rice as a side dish with grilled fish or chicken for a complete meal.

Tips & tricks

For a richer flavor, you can toast the rice in a dry pan before adding the coconut milk and water.

Cost

$5