Angolan Coconut Rice With Shrimp (arroz De Coco Com Camarão)

Angolan Coconut Rice with Shrimp, or Arroz de Coco com Camarão, is a delicious and flavorful dish that combines the richness of coconut with the succulent taste of shrimp. This traditional Angolan recipe is perfect for a special dinner or gathering with friends and family.

Gluten Free Dairy Free Main Course Angolan Angolan Cuisine Coconut Rice Shrimp Recipe
Angolan Coconut Rice With Shrimp (arroz De Coco Com Camarão)

Ingredients

  • 2 cups of jasmine rice
  • 1 can (14 oz) of coconut milk
  • 1 lb of large shrimp, peeled and deveined
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 scotch bonnet pepper, finely chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are soft and fragrant.
  2. Add the jasmine rice to the pot and stir to coat the grains with the vegetables and oil.
  3. Pour in the coconut milk and 2 cups of water. Season with paprika, salt, and pepper. Stir well to combine all the ingredients.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
  5. While the rice is cooking, season the shrimp with salt and pepper. In a separate pan, heat a little olive oil over medium-high heat and sauté the shrimp for 2-3 minutes on each side, until they are pink and opaque.
  6. Once the rice is cooked, fluff it with a fork and gently fold in the cooked shrimp. Adjust the seasoning if necessary.
  7. Transfer the Angolan Coconut Rice with Shrimp to a serving platter, garnish with fresh cilantro, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
20g
Carbohydrates
45g
Fat
15g

Supplies

Large pot Saucepan Cooking spoon Fork Serving platter

Tools

Stove Frying pan

Serving suggestions

Serving suggestions: Serve the Angolan Coconut Rice with Shrimp alongside a fresh green salad or steamed vegetables for a complete and satisfying meal.

Tips & tricks

Tips: Be careful when handling the scotch bonnet pepper, as it is very spicy. Use gloves or wash your hands thoroughly after chopping to avoid irritation.

Cost

$20