Angolan Codfish Fritters (bolinhos De Bacalhau)
Angolan Codfish Fritters, also known as Bolinhos de Bacalhau, are a popular appetizer in Angolan cuisine. These crispy and flavorful fritters are perfect for serving at parties or as a delicious snack.
Ingredients
- 2 cups salted codfish, soaked and shredded
- 3 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 eggs
- 1/2 cup all-purpose flour
- Oil for frying
Instructions
- In a large bowl, combine the shredded codfish, mashed potatoes, chopped onion, minced garlic, parsley, black pepper, and paprika.
- Add the eggs and mix well to combine all the ingredients.
- Gently fold in the flour until the mixture holds together.
- Heat oil in a deep skillet over medium heat.
- Scoop spoonfuls of the codfish mixture and carefully drop them into the hot oil.
- Fry the fritters until golden brown, about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the fritters hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 6g
Supplies
Large bowl Skillet Slotted spoon Paper towels
Tools
Knife Cutting board Potato masher Measuring cups and spoons
Serving suggestions
Serve the Angolan Codfish Fritters with a side of spicy mayonnaise or hot sauce for an extra kick.
Tips & tricks
For a twist, try adding finely chopped bell peppers or a dash of hot pepper sauce to the codfish mixture for added flavor.
Cost
$15