Angolan Codfish Fritters (bolinhos De Bacalhau)

Angolan Codfish Fritters, also known as Bolinhos de Bacalhau, are a popular appetizer in Angolan cuisine. These crispy and flavorful fritters are perfect for serving at parties or as a delicious snack.

Angolan Codfish Fritters (bolinhos De Bacalhau)

Ingredients

  • 2 cups salted codfish, soaked and shredded
  • 3 large potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 eggs
  • 1/2 cup all-purpose flour
  • Oil for frying

Instructions

  1. In a large bowl, combine the shredded codfish, mashed potatoes, chopped onion, minced garlic, parsley, black pepper, and paprika.
  2. Add the eggs and mix well to combine all the ingredients.
  3. Gently fold in the flour until the mixture holds together.
  4. Heat oil in a deep skillet over medium heat.
  5. Scoop spoonfuls of the codfish mixture and carefully drop them into the hot oil.
  6. Fry the fritters until golden brown, about 3-4 minutes per side.
  7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the fritters hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
15g
Fat
6g

Supplies

Large bowl Skillet Slotted spoon Paper towels

Tools

Knife Cutting board Potato masher Measuring cups and spoons

Serving suggestions

Serve the Angolan Codfish Fritters with a side of spicy mayonnaise or hot sauce for an extra kick.

Tips & tricks

For a twist, try adding finely chopped bell peppers or a dash of hot pepper sauce to the codfish mixture for added flavor.

Cost

$15