Angolan Cornmeal Porridge (funje De Milho)

Angolan Cornmeal Porridge, also known as Funje de Milho, is a traditional dish in Angolan cuisine. This creamy and comforting porridge is made from cornmeal and is often served as a side dish or as a main course with various toppings.

Angolan Cornmeal Porridge (funje De Milho)

Ingredients

  • 4 cups water
  • 1 cup cornmeal
  • Salt to taste

Instructions

  1. In a large pot, bring 4 cups of water to a boil.
  2. Gradually add 1 cup of cornmeal to the boiling water, stirring constantly to avoid lumps.
  3. Reduce the heat to low and simmer the mixture, stirring occasionally, for about 20-25 minutes or until the porridge thickens to the desired consistency.
  4. Season with salt to taste and continue to cook for an additional 5 minutes.
  5. Remove from heat and let it cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
2g

Supplies

Large pot Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Angolan Cornmeal Porridge hot as a side dish with grilled meats, stews, or vegetables.

Tips & tricks

For a creamier texture, you can use milk instead of water in the recipe.

Cost

Estimated Cost: Low