Angolan Cornmeal Porridge (funje De Milho)
Angolan Cornmeal Porridge, also known as Funje de Milho, is a traditional dish in Angolan cuisine. This creamy and comforting porridge is made from cornmeal and is often served as a side dish or as a main course with various toppings.
Ingredients
- 4 cups water
- 1 cup cornmeal
- Salt to taste
Instructions
- In a large pot, bring 4 cups of water to a boil.
- Gradually add 1 cup of cornmeal to the boiling water, stirring constantly to avoid lumps.
- Reduce the heat to low and simmer the mixture, stirring occasionally, for about 20-25 minutes or until the porridge thickens to the desired consistency.
- Season with salt to taste and continue to cook for an additional 5 minutes.
- Remove from heat and let it cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 2g
Supplies
Large pot Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Angolan Cornmeal Porridge hot as a side dish with grilled meats, stews, or vegetables.
Tips & tricks
For a creamier texture, you can use milk instead of water in the recipe.
Cost
Estimated Cost: Low