Angolan Fried Cassava (mandioca Frita)
Angolan Fried Cassava, also known as Mandioca Frita, is a popular dish in Angolan cuisine. It is a simple yet flavorful snack or side dish that is enjoyed by many.
Ingredients
- 4 large cassava roots, peeled and cut into sticks
- Vegetable oil for frying
- Salt to taste
Instructions
- Heat the vegetable oil in a deep frying pan over medium heat.
- Add the cassava sticks to the hot oil and fry until golden brown and crispy, about 15-20 minutes.
- Remove the fried cassava from the oil and place them on a paper towel to drain excess oil.
- Sprinkle with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 0g
- Protein
- 2g
Supplies
Deep frying pan Paper towels
Tools
Tongs
Serving suggestions
Serving suggestions: Enjoy the fried cassava with a side of spicy dipping sauce or alongside grilled meat or fish.
Tips & tricks
Tips: Make sure to dry the cassava sticks thoroughly before frying to ensure crispiness.
Cost
$5