Angolan Fried Cassava (mandioca Frita)

Angolan Fried Cassava, also known as Mandioca Frita, is a popular dish in Angolan cuisine. It is a simple yet flavorful snack or side dish that is enjoyed by many.

Angolan Fried Cassava (mandioca Frita)

Ingredients

  • 4 large cassava roots, peeled and cut into sticks
  • Vegetable oil for frying
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a deep frying pan over medium heat.
  2. Add the cassava sticks to the hot oil and fry until golden brown and crispy, about 15-20 minutes.
  3. Remove the fried cassava from the oil and place them on a paper towel to drain excess oil.
  4. Sprinkle with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
0g
Protein
2g

Supplies

Deep frying pan Paper towels

Tools

Tongs

Serving suggestions

Serving suggestions: Enjoy the fried cassava with a side of spicy dipping sauce or alongside grilled meat or fish.

Tips & tricks

Tips: Make sure to dry the cassava sticks thoroughly before frying to ensure crispiness.

Cost

$5