Angolan Fried Fish With Cassava Dumplings (peixe Frito Com Funge)

Angolan Fried Fish with Cassava Dumplings, also known as Peixe Frito com Funge, is a traditional Angolan dish that combines crispy fried fish with soft and savory cassava dumplings. This flavorful and hearty meal is a staple in Angolan cuisine and is perfect for a satisfying dinner.

Angolan Fried Fish With Cassava Dumplings (peixe Frito Com Funge)

Ingredients

  • 4 fish fillets
  • 1 cup cassava flour
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Water

Instructions

  1. In a bowl, mix the cassava flour with water to form a smooth dough. Shape the dough into small dumplings and set aside.
  2. Season the fish fillets with salt, pepper, and paprika.
  3. Heat vegetable oil in a pan over medium heat. Fry the fish fillets until golden and crispy. Remove from the pan and set aside.
  4. In the same pan, sauté the chopped onion and minced garlic until fragrant.
  5. Add the cassava dumplings to the pan and cook until they are heated through.
  6. Serve the fried fish with the cassava dumplings and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Frying pan Bowl Cutting board Knife

Tools

Stove Frying spatula

Serving suggestions

Serving suggestions: Serve the Angolan Fried Fish with Cassava Dumplings with a side of fresh salad and a squeeze of lemon for a refreshing contrast to the savory flavors.

Tips & tricks

Tips: Make sure to thoroughly dry the fish fillets before seasoning to ensure a crispy and golden crust when frying.

Cost

$15