Angolan Fried Fish With Cassava Dumplings (peixe Frito Com Funge)
Angolan Fried Fish with Cassava Dumplings, also known as Peixe Frito com Funge, is a traditional Angolan dish that combines crispy fried fish with soft and savory cassava dumplings. This flavorful and hearty meal is a staple in Angolan cuisine and is perfect for a satisfying dinner.
Ingredients
- 4 fish fillets
- 1 cup cassava flour
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Water
Instructions
- In a bowl, mix the cassava flour with water to form a smooth dough. Shape the dough into small dumplings and set aside.
- Season the fish fillets with salt, pepper, and paprika.
- Heat vegetable oil in a pan over medium heat. Fry the fish fillets until golden and crispy. Remove from the pan and set aside.
- In the same pan, sauté the chopped onion and minced garlic until fragrant.
- Add the cassava dumplings to the pan and cook until they are heated through.
- Serve the fried fish with the cassava dumplings and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Frying pan Bowl Cutting board Knife
Tools
Stove Frying spatula
Serving suggestions
Serving suggestions: Serve the Angolan Fried Fish with Cassava Dumplings with a side of fresh salad and a squeeze of lemon for a refreshing contrast to the savory flavors.
Tips & tricks
Tips: Make sure to thoroughly dry the fish fillets before seasoning to ensure a crispy and golden crust when frying.
Cost
$15