Angolan Hot Pepper Sauce (gindungo)
Angolan Hot Pepper Sauce, also known as Gindungo, is a fiery and flavorful condiment that adds a spicy kick to a variety of dishes. This traditional Angolan sauce is made with hot peppers, garlic, and vinegar, creating a versatile and zesty addition to your culinary repertoire.
Ingredients
- 10-12 hot peppers
- 4 cloves of garlic
- 1 cup white vinegar
- 1 teaspoon salt
Instructions
- Wash the hot peppers and remove the stems.
- Peel the garlic cloves.
- In a blender, combine the hot peppers, garlic, vinegar, and salt. Blend until smooth.
- Pour the mixture into a saucepan and bring to a simmer over medium heat. Cook for 5 minutes, stirring occasionally.
- Remove from heat and let the sauce cool completely.
- Transfer the sauce to a clean, airtight jar or bottle for storage.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 15kcal
- Carbohydrates
- 3g
- Fat
- 0g
- Protein
- 1g
Supplies
Saucepan Blender Storage jar or bottle
Tools
Knife Cutting board Measuring cup
Serving suggestions
Serve Gindungo with grilled meats, seafood, or as a spicy dip for appetizers.
Tips & tricks
Be cautious when handling hot peppers and wash your hands thoroughly after preparation to avoid irritation.
Cost
$5