Angolan Rice And Beans (arroz De Feijão)

Angolan Rice and Beans, also known as Arroz de Feijão, is a traditional Angolan dish that is simple, flavorful, and comforting. This dish is a staple in Angolan cuisine and is often enjoyed as a main course or as a side dish.

Angolan Rice And Beans (arroz De Feijão)

Ingredients

  • 2 cups of white rice
  • 1 can of black beans, drained and rinsed
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon of paprika
  • 1 teaspoon of ground cumin
  • Salt and pepper to taste
  • 3 cups of vegetable broth
  • 2 tablespoons of olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, garlic, and red bell pepper. Cook until the vegetables are soft, about 5 minutes.
  3. Stir in the rice, paprika, and cumin. Cook for 2 minutes, stirring constantly.
  4. Add the black beans and vegetable broth. Season with salt and pepper.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
  6. Fluff the rice with a fork and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
50g
Protein
10g
Fat
5g

Supplies

Large pot Stirring spoon Measuring cups and spoons Knife Cutting board

Tools

Fork Serving spoon Vegetable peeler (optional)

Serving suggestions

Serve the Angolan Rice and Beans with a side of fresh salad or grilled vegetables for a complete meal.

Tips & tricks

For added flavor, you can garnish the dish with chopped fresh cilantro or parsley before serving.

Cost

$5