Angolan Shrimp Curry (caril De Camarão)
Angolan Shrimp Curry, also known as Caril de Camarão, is a flavorful and aromatic dish that is popular in Angolan cuisine. This dish combines succulent shrimp with a rich and fragrant curry sauce, creating a delicious and satisfying meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1 can (14 oz) coconut milk
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
- Stir in the curry powder and paprika, and cook for 1-2 minutes to toast the spices.
- Pour in the coconut milk and broth, and bring the mixture to a simmer.
- Add the shrimp to the pan and cook for 5-7 minutes, or until the shrimp are pink and cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and serve the Angolan Shrimp Curry hot with rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 18g
Supplies
Large pan Wooden spoon Measuring spoons Knife Cutting board
Tools
Stovetop
Serving suggestions
Angolan Shrimp Curry is best served with steamed rice or crusty bread to soak up the flavorful curry sauce.
Tips & tricks
For a spicier kick, add a chopped chili pepper or a dash of hot sauce to the curry sauce.
Cost
$20