Angolan Spicy Fried Chicken (frango À Cafrial)

Angolan Spicy Fried Chicken, also known as Frango à Cafrial, is a popular dish in Angolan cuisine. This flavorful and spicy fried chicken is marinated in a blend of aromatic spices, then fried to perfection, resulting in a crispy and delicious dish that is perfect for sharing with family and friends.

Angolan Spicy Fried Chicken (frango À Cafrial)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 tablespoons paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon cayenne pepper
  • 4 garlic cloves, minced
  • 2 tablespoons fresh ginger, grated
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the paprika, ground cumin, ground coriander, cayenne pepper, minced garlic, grated ginger, and vegetable oil to create the marinade.
  2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and season with salt and pepper.
  4. Place the chicken pieces in the skillet and fry until golden brown and cooked through, about 10-12 minutes per side.
  5. Once cooked, remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
  6. Serve the spicy fried chicken hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large bowl Skillet Tongs Paper towels

Tools

Knife Cutting board Grater Measuring spoons

Serving suggestions

Serve the Angolan Spicy Fried Chicken with a side of rice, plantains, or a fresh salad for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add more cayenne pepper to the marinade. Adjust the spice level to suit your preference.

Cost

$15