Angolan Spicy Fried Chicken (frango À Cafrial)
Angolan Spicy Fried Chicken, also known as Frango à Cafrial, is a popular dish in Angolan cuisine. This flavorful and spicy fried chicken is marinated in a blend of aromatic spices, then fried to perfection, resulting in a crispy and delicious dish that is perfect for sharing with family and friends.
Ingredients
- 1 whole chicken, cut into pieces
- 2 tablespoons paprika
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon cayenne pepper
- 4 garlic cloves, minced
- 2 tablespoons fresh ginger, grated
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the paprika, ground cumin, ground coriander, cayenne pepper, minced garlic, grated ginger, and vegetable oil to create the marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and season with salt and pepper.
- Place the chicken pieces in the skillet and fry until golden brown and cooked through, about 10-12 minutes per side.
- Once cooked, remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the spicy fried chicken hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large bowl Skillet Tongs Paper towels
Tools
Knife Cutting board Grater Measuring spoons
Serving suggestions
Serve the Angolan Spicy Fried Chicken with a side of rice, plantains, or a fresh salad for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add more cayenne pepper to the marinade. Adjust the spice level to suit your preference.
Cost
$15