Angolan Traditional Palm Wine (cazumbi)
Angolan Traditional Palm Wine, also known as Cazumbi, is a popular beverage in Angolan cuisine. It is made from the sap of palm trees and has a slightly sweet and tangy flavor.
Ingredients
- 5 liters of fresh palm sap
- 1 packet of wine yeast
- 1 cup of sugar
Instructions
- Collect the fresh palm sap from palm trees.
- Strain the sap to remove any impurities.
- Add the wine yeast to the sap and stir well.
- Place the sap mixture in a clean, airtight container and let it ferment for 2 days.
- After 2 days, add sugar to the fermented palm wine and stir until the sugar is completely dissolved.
- Chill the palm wine in the refrigerator before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 2 days
- Total time:
- 10 minutes
- Cooking method
- Fermentation
Nutritional facts per 1 serving
- Calories
- 90 per serving
- Carbohydrates
- 22g
- Protein
- 0g
- Fat
- 0g
Supplies
Airtight container Strainer
Tools
Stirring spoon
Serving suggestions
Serve the Angolan Traditional Palm Wine chilled in small glasses as a refreshing beverage.
Tips & tricks
Make sure to use fresh palm sap for the best flavor and fermentation results.
Cost
$5