Angolan Traditional Palm Wine (cazumbi)

Angolan Traditional Palm Wine, also known as Cazumbi, is a popular beverage in Angolan cuisine. It is made from the sap of palm trees and has a slightly sweet and tangy flavor.

Angolan Traditional Palm Wine (cazumbi)

Ingredients

  • 5 liters of fresh palm sap
  • 1 packet of wine yeast
  • 1 cup of sugar

Instructions

  1. Collect the fresh palm sap from palm trees.
  2. Strain the sap to remove any impurities.
  3. Add the wine yeast to the sap and stir well.
  4. Place the sap mixture in a clean, airtight container and let it ferment for 2 days.
  5. After 2 days, add sugar to the fermented palm wine and stir until the sugar is completely dissolved.
  6. Chill the palm wine in the refrigerator before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
2 days
Total time:
10 minutes
Cooking method
Fermentation

Nutritional facts per 1 serving

Calories
90 per serving
Carbohydrates
22g
Protein
0g
Fat
0g

Supplies

Airtight container Strainer

Tools

Stirring spoon

Serving suggestions

Serve the Angolan Traditional Palm Wine chilled in small glasses as a refreshing beverage.

Tips & tricks

Make sure to use fresh palm sap for the best flavor and fermentation results.

Cost

$5