Anguillan Johnny Cake
Anguillan Johnny Cake is a traditional West Indian dish that is a staple in Anguillan cuisine. It is a delicious fried bread that is perfect for breakfast or as a side dish with savory meals.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup water
Instructions
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
- Add the water to the flour mixture and stir until a dough forms.
- Turn the dough out onto a floured surface and knead for a few minutes until smooth.
- Divide the dough into 8 equal portions and shape each portion into a ball, then flatten into a disc about 1/4 inch thick.
- Heat a skillet or griddle over medium heat and cook the Johnny Cakes for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove from the skillet and serve warm.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 4g
- Fat
- 7g
Supplies
Large bowl Skillet or griddle
Tools
Measuring cups and spoons Knife
Serving suggestions
Serve the Anguillan Johnny Cake with butter and jam for breakfast, or alongside stews and curries for a delicious meal.
Tips & tricks
For a savory twist, add herbs or spices to the dough before cooking.
Cost
$5