Anguillan Style Bbq Ribs

Anguillan Style BBQ Ribs are a delicious and flavorful dish that showcases the unique flavors of Anguillan cuisine. These ribs are marinated in a special blend of spices and then slow-cooked to perfection, resulting in tender and juicy meat with a smoky, tangy flavor.

Gluten Free Dairy Free Main Course Anguillan Bbq Ribs Caribbean
Anguillan Style Bbq Ribs

Ingredients

  • 2 lbs pork ribs
  • 1 cup BBQ sauce
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create the dry rub.
  3. Rub the dry rub all over the ribs, covering them evenly.
  4. Place the ribs on a baking sheet and bake in the preheated oven for 1.5 hours.
  5. After 1.5 hours, remove the ribs from the oven and brush them with BBQ sauce.
  6. Return the ribs to the oven and bake for an additional 30 minutes, or until the meat is tender and the sauce is caramelized.
  7. Remove the ribs from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Baking sheet Basting brush

Tools

Oven

Serving suggestions

Serve the Anguillan Style BBQ Ribs with a side of coleslaw and cornbread for a complete meal.

Tips & tricks

For extra flavor, marinate the ribs in the dry rub overnight before cooking.

Cost

$20