Anguillan Style Blackened Snapper
Anguillan Style Blackened Snapper is a delicious and flavorful dish that showcases the vibrant flavors of Anguillan cuisine. The combination of blackening spices and fresh snapper creates a mouthwatering dish that is perfect for a special dinner or a casual meal.
Ingredients
- 4 snapper fillets
- 2 tbsp blackening seasoning
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
Instructions
- Preheat a cast-iron skillet over high heat.
- In a small bowl, mix the blackening seasoning, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Rub the snapper fillets with olive oil, then coat them with the blackening seasoning mixture.
- Place the fillets in the hot skillet and cook for 3-4 minutes on each side, or until the fish is blackened and cooked through.
- Remove from the skillet and let rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Cast-iron skillet Small bowl
Tools
Tongs Spatula
Serving suggestions
Serve the Anguillan Style Blackened Snapper with a side of coconut rice and a fresh mango salsa for a complete Anguillan-inspired meal.
Tips & tricks
For best results, make sure the skillet is very hot before adding the snapper fillets to achieve a perfect blackened crust.
Cost
$20