Anguillan Style Blackened Snapper

Anguillan Style Blackened Snapper is a delicious and flavorful dish that showcases the vibrant flavors of Anguillan cuisine. The combination of blackening spices and fresh snapper creates a mouthwatering dish that is perfect for a special dinner or a casual meal.

Anguillan Style Blackened Snapper

Ingredients

  • 4 snapper fillets
  • 2 tbsp blackening seasoning
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper

Instructions

  1. Preheat a cast-iron skillet over high heat.
  2. In a small bowl, mix the blackening seasoning, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  3. Rub the snapper fillets with olive oil, then coat them with the blackening seasoning mixture.
  4. Place the fillets in the hot skillet and cook for 3-4 minutes on each side, or until the fish is blackened and cooked through.
  5. Remove from the skillet and let rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Cast-iron skillet Small bowl

Tools

Tongs Spatula

Serving suggestions

Serve the Anguillan Style Blackened Snapper with a side of coconut rice and a fresh mango salsa for a complete Anguillan-inspired meal.

Tips & tricks

For best results, make sure the skillet is very hot before adding the snapper fillets to achieve a perfect blackened crust.

Cost

$20