Anguillan Style Crab Cakes

Crab cakes are a popular dish in Anguillan cuisine, known for their delicious blend of flavors and spices. This Anguillan Style Crab Cakes recipe is a must-try for seafood lovers!

Anguillan Style Crab Cakes

Ingredients

  • 1 pound crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons chopped parsley
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and cayenne pepper. Mix until well combined.
  2. Form the mixture into 8 crab cakes, about 1/2 inch thick.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Cook the crab cakes for 4-5 minutes on each side, until golden brown and heated through.
  5. Remove from the skillet and drain on paper towels.
  6. Serve hot with your favorite dipping sauce or a squeeze of fresh lemon juice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Cooking thermometer

Serving suggestions

Serve the crab cakes with a side of fresh salad or coleslaw for a complete meal.

Tips & tricks

For best results, use fresh crab meat for a more flavorful dish.

Cost

$25