Anguillan Style Crab Cakes
Crab cakes are a popular dish in Anguillan cuisine, known for their delicious blend of flavors and spices. This Anguillan Style Crab Cakes recipe is a must-try for seafood lovers!
Ingredients
- 1 pound crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons chopped parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and cayenne pepper. Mix until well combined.
- Form the mixture into 8 crab cakes, about 1/2 inch thick.
- Heat the olive oil in a large skillet over medium heat.
- Cook the crab cakes for 4-5 minutes on each side, until golden brown and heated through.
- Remove from the skillet and drain on paper towels.
- Serve hot with your favorite dipping sauce or a squeeze of fresh lemon juice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Cooking thermometer
Serving suggestions
Serve the crab cakes with a side of fresh salad or coleslaw for a complete meal.
Tips & tricks
For best results, use fresh crab meat for a more flavorful dish.
Cost
$25