Anmitsu (hokkaido Milk Ice Cream With Red Bean Paste)

Anmitsu is a traditional Ainu dessert that combines the creamy sweetness of Hokkaido milk ice cream with the rich flavor of red bean paste. This delightful treat is perfect for satisfying your sweet tooth while experiencing the unique flavors of Ainu cuisine.

Anmitsu (hokkaido Milk Ice Cream With Red Bean Paste)

Ingredients

  • 1 pint Hokkaido milk ice cream
  • 1 cup red bean paste
  • 1/4 cup agar agar jelly cubes
  • 1/4 cup canned fruit cocktail
  • 1/4 cup kuromitsu (brown sugar syrup)

Instructions

  1. Divide the red bean paste, agar agar jelly cubes, and canned fruit cocktail into 4 serving bowls.
  2. Scoop Hokkaido milk ice cream on top of the ingredients in each bowl.
  3. Drizzle kuromitsu (brown sugar syrup) over the ice cream.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Serving bowls Ice cream scoop

Tools

None

Serving suggestions

Serve Anmitsu with a side of green tea for a refreshing combination of flavors.

Tips & tricks

For a twist, try using matcha-flavored ice cream for a unique variation of Anmitsu.

Cost

$10