Anticuchos De Pollo (bolivian Spiced Chicken Skewers)
Anticuchos de Pollo is a popular street food in Bolivia, featuring marinated and grilled chicken skewers with a delicious blend of spices. This recipe brings the authentic flavors of Bolivian cuisine to your kitchen, perfect for a flavorful and satisfying meal.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup vegetable oil
- 1/4 cup red wine vinegar
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 4-5 metal or soaked wooden skewers
Instructions
- In a large bowl, combine the vegetable oil, red wine vinegar, minced garlic, cumin, paprika, oregano, black pepper, salt, and cayenne pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- Preheat the grill to medium-high heat. Thread the marinated chicken, red onion, and red bell pepper onto the skewers, alternating the ingredients.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred and tender.
- Serve the anticuchos de pollo hot off the grill, accompanied by aji sauce and boiled potatoes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Large bowl Tongs
Tools
Skewers Knife Cutting board
Serving suggestions
Serving suggestions: Serve the anticuchos de pollo with a side of fluffy white rice and a refreshing salad of tomatoes, onions, and cucumbers.
Tips & tricks
Tips: Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Cost
$15