Antiguan Pepper Shrimp

Antiguan Pepper Shrimp is a popular dish in Antigua and Barbuda, known for its spicy and flavorful taste. This dish is perfect for seafood lovers who enjoy a little kick in their meal.

Antiguan Pepper Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 scotch bonnet pepper, finely chopped
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion, minced garlic, and scotch bonnet pepper to the skillet. Sauté until the onions are translucent.
  3. Add the shrimp to the skillet and season with paprika, thyme, salt, and black pepper. Cook for 3-4 minutes or until the shrimp are pink and cooked through.
  4. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Large skillet Cooking spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Antiguan Pepper Shrimp with a side of rice and a fresh green salad.

Tips & tricks

Be cautious when handling scotch bonnet pepper, as it is very spicy. Use gloves or wash hands thoroughly after chopping.

Cost

$15