Antiguan Pepper Shrimp
Antiguan Pepper Shrimp is a popular dish in Antigua and Barbuda, known for its spicy and flavorful taste. This dish is perfect for seafood lovers who enjoy a little kick in their meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 scotch bonnet pepper, finely chopped
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion, minced garlic, and scotch bonnet pepper to the skillet. Sauté until the onions are translucent.
- Add the shrimp to the skillet and season with paprika, thyme, salt, and black pepper. Cook for 3-4 minutes or until the shrimp are pink and cooked through.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large skillet Cooking spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Antiguan Pepper Shrimp with a side of rice and a fresh green salad.
Tips & tricks
Be cautious when handling scotch bonnet pepper, as it is very spicy. Use gloves or wash hands thoroughly after chopping.
Cost
$15