Antiguan Rum-infused Chocolate Truffles
Indulge in the rich and decadent flavors of Antiguan Rum-infused Chocolate Truffles. These luxurious treats are perfect for special occasions or as a delightful gift for friends and family.
Ingredients
- 1/2 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 2 tbsp Antiguan rum
- 1/2 cup unsweetened cocoa powder
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate.
- Stir the chocolate and cream mixture until smooth and glossy. Add the Antiguan rum and stir to combine.
- Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the mixture is firm.
- Using a small spoon or melon baller, scoop out small portions of the chocolate mixture and roll them into balls using your hands.
- Roll the truffles in unsweetened cocoa powder until evenly coated.
- Place the truffles in small paper cups and refrigerate until ready to serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Fat
- 8g
- Protein
- 2g
Supplies
Saucepan Heatproof bowl Plastic wrap Small paper cups
Tools
Spoon or melon baller
Serving suggestions
Serve the Antiguan Rum-infused Chocolate Truffles on a decorative platter with a glass of Antiguan rum or coffee for a luxurious experience.
Tips & tricks
For a fun twist, roll the truffles in finely chopped nuts or shredded coconut for added texture and flavor.
Cost
$15