Antiguan Rum-infused Chocolate Truffles

Indulge in the rich and decadent flavors of Antiguan Rum-infused Chocolate Truffles. These luxurious treats are perfect for special occasions or as a delightful gift for friends and family.

Antiguan Rum-infused Chocolate Truffles

Ingredients

  • 1/2 cup heavy cream
  • 8 oz semisweet chocolate, chopped
  • 2 tbsp Antiguan rum
  • 1/2 cup unsweetened cocoa powder

Instructions

  1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate.
  3. Stir the chocolate and cream mixture until smooth and glossy. Add the Antiguan rum and stir to combine.
  4. Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the mixture is firm.
  5. Using a small spoon or melon baller, scoop out small portions of the chocolate mixture and roll them into balls using your hands.
  6. Roll the truffles in unsweetened cocoa powder until evenly coated.
  7. Place the truffles in small paper cups and refrigerate until ready to serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Fat
8g
Protein
2g

Supplies

Saucepan Heatproof bowl Plastic wrap Small paper cups

Tools

Spoon or melon baller

Serving suggestions

Serve the Antiguan Rum-infused Chocolate Truffles on a decorative platter with a glass of Antiguan rum or coffee for a luxurious experience.

Tips & tricks

For a fun twist, roll the truffles in finely chopped nuts or shredded coconut for added texture and flavor.

Cost

$15