Antiguan Rum Punch

Antiguan Rum Punch is a classic Caribbean cocktail that is perfect for sipping on a hot day. This refreshing drink is a popular choice for beach gatherings, parties, and celebrations in Antigua and Barbuda.

Antiguan Rum Punch

Ingredients

  • 2 cups of white rum
  • 1 cup of fresh lime juice
  • 1 cup of simple syrup
  • 1 cup of orange juice
  • 1/2 cup of pineapple juice
  • 1/2 teaspoon of Angostura bitters
  • Ice cubes
  • Lime slices and mint leaves for garnish

Instructions

  1. In a pitcher, combine the white rum, fresh lime juice, simple syrup, orange juice, pineapple juice, and Angostura bitters.
  2. Stir well to mix all the ingredients together.
  3. Fill glasses with ice cubes and pour the rum punch over the ice.
  4. Garnish with lime slices and mint leaves.
  5. Stir gently before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
None

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Fat
0g
Protein
0g

Supplies

Pitcher Glasses Stirring spoon

Tools

Knife Cutting board Juicer (optional)

Serving suggestions

Serve the Antiguan Rum Punch with a side of fresh fruit or light appetizers.

Tips & tricks

For a stronger punch, you can add more rum to suit your preference.

Cost

$20