Antiguan Rum Punch
Antiguan Rum Punch is a classic Caribbean cocktail that is perfect for sipping on a hot day. This refreshing drink is a popular choice for beach gatherings, parties, and celebrations in Antigua and Barbuda.
Ingredients
- 2 cups of white rum
- 1 cup of fresh lime juice
- 1 cup of simple syrup
- 1 cup of orange juice
- 1/2 cup of pineapple juice
- 1/2 teaspoon of Angostura bitters
- Ice cubes
- Lime slices and mint leaves for garnish
Instructions
- In a pitcher, combine the white rum, fresh lime juice, simple syrup, orange juice, pineapple juice, and Angostura bitters.
- Stir well to mix all the ingredients together.
- Fill glasses with ice cubes and pour the rum punch over the ice.
- Garnish with lime slices and mint leaves.
- Stir gently before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- None
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Fat
- 0g
- Protein
- 0g
Supplies
Pitcher Glasses Stirring spoon
Tools
Knife Cutting board Juicer (optional)
Serving suggestions
Serve the Antiguan Rum Punch with a side of fresh fruit or light appetizers.
Tips & tricks
For a stronger punch, you can add more rum to suit your preference.
Cost
$20