Antiguan Sweet Potato Pie

Antiguan Sweet Potato Pie is a delicious dessert that is popular in Antigua and Barbuda. This sweet and creamy pie is a perfect way to enjoy the local sweet potatoes and is a great addition to any Caribbean-inspired meal.

Antiguan Sweet Potato Pie

Ingredients

  • 2 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 unbaked pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the mashed sweet potatoes, brown sugar, melted butter, evaporated milk, beaten eggs, vanilla extract, cinnamon, and nutmeg until well combined.
  3. Pour the sweet potato mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 50-60 minutes, or until the pie is set and the crust is golden brown.
  5. Allow the pie to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
12g
Protein
4g

Supplies

Large mixing bowl Pie dish Whisk

Tools

Oven

Serving suggestions

Serve the Antiguan Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a twist, try adding a sprinkle of coconut flakes on top of the pie before baking for a tropical flavor.

Cost

$10