Antiguan Sweet Potato Pie
Antiguan Sweet Potato Pie is a delicious dessert that is popular in Antigua and Barbuda. This sweet and creamy pie is a perfect way to enjoy the local sweet potatoes and is a great addition to any Caribbean-inspired meal.
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/2 cup evaporated milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the mashed sweet potatoes, brown sugar, melted butter, evaporated milk, beaten eggs, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake in the preheated oven for 50-60 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Fat
- 12g
- Protein
- 4g
Supplies
Large mixing bowl Pie dish Whisk
Tools
Oven
Serving suggestions
Serve the Antiguan Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a twist, try adding a sprinkle of coconut flakes on top of the pie before baking for a tropical flavor.
Cost
$10