Antrim Apple And Bacon Salad
This Antrim Apple and Bacon Salad is a delightful dish from Northern Irish cuisine that combines the sweetness of apples with the savory flavor of bacon. It's a perfect side dish or light meal for any occasion.
Ingredients
- 4 slices of bacon, cooked and crumbled
- 2 apples, cored and chopped
- 6 cups mixed salad greens
- 1/4 cup chopped walnuts
- 1/4 cup crumbled blue cheese
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed salad greens, chopped apples, and crumbled bacon.
- Sprinkle the chopped walnuts and crumbled blue cheese over the salad.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large mixing bowl Serving plates
Tools
Knife Cutting board Frying pan
Serving suggestions
This Antrim Apple and Bacon Salad pairs well with a light vinaigrette dressing and a side of crusty bread.
Tips & tricks
For a healthier option, you can use turkey bacon instead of traditional bacon.
Cost
$10