Antrim Apple And Bacon Salad

This Antrim Apple and Bacon Salad is a delightful dish from Northern Irish cuisine that combines the sweetness of apples with the savory flavor of bacon. It's a perfect side dish or light meal for any occasion.

Antrim Apple And Bacon Salad

Ingredients

  • 4 slices of bacon, cooked and crumbled
  • 2 apples, cored and chopped
  • 6 cups mixed salad greens
  • 1/4 cup chopped walnuts
  • 1/4 cup crumbled blue cheese
  • 1/4 cup balsamic vinaigrette

Instructions

  1. In a large bowl, combine the mixed salad greens, chopped apples, and crumbled bacon.
  2. Sprinkle the chopped walnuts and crumbled blue cheese over the salad.
  3. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
15g

Supplies

Large mixing bowl Serving plates

Tools

Knife Cutting board Frying pan

Serving suggestions

This Antrim Apple and Bacon Salad pairs well with a light vinaigrette dressing and a side of crusty bread.

Tips & tricks

For a healthier option, you can use turkey bacon instead of traditional bacon.

Cost

$10