Anzac Biscuit Milkshake
Anzac Biscuit Milkshake is a delicious and refreshing drink that combines the classic flavors of Anzac biscuits with creamy milkshake goodness. It's the perfect treat for a hot summer day or a sweet indulgence any time of the year.
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk
- 2 Anzac biscuits, crumbled
Instructions
- Add the vanilla ice cream, milk, and crumbled Anzac biscuits to a blender.
- Blend until smooth and creamy.
- Pour into glasses and top with additional crumbled Anzac biscuits if desired.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- Blending
Nutritional facts per 1 serving
- Calories
- 300
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Glasses Blender
Tools
Spoon
Serving suggestions
Serve the Anzac Biscuit Milkshake with a sprinkle of cinnamon on top for an extra flavor boost.
Tips & tricks
For a thicker milkshake, use less milk. For a thinner consistency, add more milk as needed.
Cost
Low