Anzac Biscuit Smoothie Bowl
Indulge in a delicious and nutritious Anzac Biscuit Smoothie Bowl, inspired by the classic Australian Anzac biscuit. This smoothie bowl is a perfect way to start your day with a taste of tradition and a boost of energy.
Ingredients
- 1 ripe banana
- 1 cup rolled oats
- 1/2 cup shredded coconut
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup chopped almonds
- 1/4 cup dried cranberries
- 1/4 cup Greek yogurt (optional topping)
Instructions
- In a blender, combine the ripe banana, rolled oats, shredded coconut, maple syrup, almond milk, vanilla extract, and ground cinnamon. Blend until smooth.
- Transfer the smoothie mixture to a bowl and top with chopped almonds, dried cranberries, and a dollop of Greek yogurt if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Blending
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 10g
- Carbohydrates
- 45g
- Fat
- 15g
Supplies
Bowl Blender Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Anzac Biscuit Smoothie Bowl topped with extra shredded coconut and a drizzle of honey for an extra indulgent treat.
Tips & tricks
For added crunch, sprinkle some granola on top of the smoothie bowl before serving.
Cost
$8