Aomori Nebuta Noodle Nirvana

Aomori Nebuta Noodle Nirvana is a delightful dish that captures the essence of Aomori's vibrant culture and rich culinary heritage. This recipe combines the savory flavors of regional ingredients with the comforting warmth of a hearty noodle soup.

Aomori Nebuta Noodle Nirvana

Ingredients

  • 4 bundles of udon noodles
  • 6 cups of vegetable broth
  • 1 cup of sliced shiitake mushrooms
  • 1 block of firm tofu, cubed
  • 2 tablespoons of soy sauce
  • 1 tablespoon of mirin
  • 1 tablespoon of sesame oil
  • 1 teaspoon of grated ginger
  • 2 green onions, thinly sliced

Instructions

  1. In a pot, bring the vegetable broth to a boil.
  2. Add the udon noodles and cook according to the package instructions.
  3. Stir in the shiitake mushrooms, tofu, soy sauce, mirin, sesame oil, and grated ginger. Simmer for 5 minutes.
  4. Divide the noodle soup into bowls and garnish with sliced green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Pot Soup Bowls Serving Spoons

Tools

Cutting Board Knife Grater

Serving suggestions

Serve the Aomori Nebuta Noodle Nirvana with a side of pickled vegetables and a cold glass of green tea for a complete Japanese dining experience.

Tips & tricks

For a spicy kick, add a sprinkle of shichimi togarashi (Japanese seven spice) before serving.

Cost

$15