Aomori Nebuta Noodle Nirvana
Aomori Nebuta Noodle Nirvana is a delightful dish that captures the essence of Aomori's vibrant culture and rich culinary heritage. This recipe combines the savory flavors of regional ingredients with the comforting warmth of a hearty noodle soup.
Ingredients
- 4 bundles of udon noodles
- 6 cups of vegetable broth
- 1 cup of sliced shiitake mushrooms
- 1 block of firm tofu, cubed
- 2 tablespoons of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 2 green onions, thinly sliced
Instructions
- In a pot, bring the vegetable broth to a boil.
- Add the udon noodles and cook according to the package instructions.
- Stir in the shiitake mushrooms, tofu, soy sauce, mirin, sesame oil, and grated ginger. Simmer for 5 minutes.
- Divide the noodle soup into bowls and garnish with sliced green onions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 10g
Supplies
Pot Soup Bowls Serving Spoons
Tools
Cutting Board Knife Grater
Serving suggestions
Serve the Aomori Nebuta Noodle Nirvana with a side of pickled vegetables and a cold glass of green tea for a complete Japanese dining experience.
Tips & tricks
For a spicy kick, add a sprinkle of shichimi togarashi (Japanese seven spice) before serving.
Cost
$15