Apfelstrudel (bavarian Apple Strudel)

Apfelstrudel, or Bavarian Apple Strudel, is a classic dessert from Bavarian cuisine. This delicious pastry is filled with spiced apples, raisins, and a flaky crust, making it a perfect treat for any occasion.

Apfelstrudel (bavarian Apple Strudel)

Ingredients

  • 4 large apples, peeled, cored, and thinly sliced
  • 1/2 cup raisins
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup breadcrumbs
  • 1/2 cup melted butter
  • 6 sheets phyllo dough
  • 1/4 cup powdered sugar for dusting

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the sliced apples, raisins, granulated sugar, cinnamon, and nutmeg.
  3. Place one sheet of phyllo dough on a clean surface and brush it with melted butter. Sprinkle with breadcrumbs.
  4. Repeat the process with the remaining phyllo sheets, stacking them on top of each other.
  5. Spoon the apple mixture along one long edge of the phyllo stack, leaving some space at the edges. Fold the edges over the filling and roll the strudel.
  6. Transfer the strudel to a baking sheet, seam side down. Brush the top with melted butter.
  7. Bake for 40-45 minutes, or until the strudel is golden brown and the apples are tender.
  8. Let the strudel cool for a few minutes, then dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
14g
Protein
4g

Supplies

Baking sheet Pastry brush

Tools

Knife Large bowl

Serving suggestions

Serve the Apfelstrudel warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a crispier crust, brush the phyllo dough with butter and sprinkle with breadcrumbs before adding the apple filling.

Cost

$10