Apfelstrudel French Toast (apple Strudel French Toast)

Apfelstrudel French Toast, or Apple Strudel French Toast, is a delightful fusion of German and French cuisines. This recipe combines the flavors of a classic Apfelstrudel with the beloved breakfast dish, French toast. It's a perfect way to start your day with a sweet and comforting meal.

Vegetarian Breakfast/Brunch German German Cuisine French Toast Apfelstrudel Breakfast
Apfelstrudel French Toast (apple Strudel French Toast)

Ingredients

  • 4 slices of thick bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup granulated sugar
  • 2 apples, peeled, cored, and thinly sliced
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 4 tablespoons unsalted butter
  • Powdered sugar for dusting

Instructions

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
  2. In a separate bowl, mix the granulated sugar, sliced apples, raisins, and chopped walnuts.
  3. Heat 2 tablespoons of butter in a skillet over medium heat.
  4. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  5. Place the soaked bread in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  6. Remove the French toast from the skillet and keep warm.
  7. In the same skillet, melt the remaining 2 tablespoons of butter and add the apple mixture. Cook until the apples are tender and caramelized, about 5-7 minutes.
  8. Spoon the apple mixture over the French toast slices.
  9. Dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
8g
Fat
12g

Supplies

Skillet Shallow dish Bowls Whisk Spatula

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Apfelstrudel French Toast with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For a time-saving option, prepare the apple mixture the night before and refrigerate. In the morning, simply cook the French toast and reheat the apple mixture before serving.

Cost

$10