Apno Cream
This apno cream recipe is a delightful treat that combines the flavors of various cuisines to create a unique and delicious dessert.
Ingredients
- 1 cup coconut milk
- 1/2 cup agave nectar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine the coconut milk, agave nectar, and cocoa powder.
- Cook over medium heat, stirring constantly, until the mixture thickens, about 10 minutes.
- Remove from heat and stir in the vanilla extract.
- Transfer the mixture to a bowl and let it cool to room temperature.
- Refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 10g
Supplies
Saucepan Whisk Bowl
Tools
Refrigerator
Serving suggestions
Serve the apno cream topped with fresh berries or a sprinkle of cocoa powder for an extra touch of flavor.
Tips & tricks
For a creamier texture, use full-fat coconut milk in this recipe.
Cost
$5