Apple And Blackberry Crumble Heaven
This Apple and Blackberry Crumble is a classic English dessert that is perfect for any occasion. The combination of sweet apples and tart blackberries topped with a buttery crumble makes for a heavenly treat.
Ingredients
- 4 apples, peeled, cored, and sliced
- 1 cup blackberries
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the apples, blackberries, granulated sugar, and cinnamon. Transfer the mixture to a baking dish.
- In a separate bowl, mix the flour, oats, and brown sugar. Add the cold butter and rub it into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture over the fruit in the baking dish.
- Bake for 35-40 minutes, or until the fruit is bubbling and the crumble is golden brown.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Fat
- 12g
- Protein
- 3g
Supplies
Baking dish Mixing bowls Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Apple and Blackberry Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For a twist, try adding a handful of chopped nuts to the crumble mixture for extra crunch.
Cost
$10