Apple And Caramel Bread Pudding

Indulge in the rich flavors of Hessian cuisine with this delightful Apple and Caramel Bread Pudding. This comforting dessert is perfect for a cozy evening at home or a festive gathering with loved ones.

Vegetarian Dessert Hessian Apple Caramel Bread Pudding Hessian Cuisine
Apple And Caramel Bread Pudding

Ingredients

  • 6 cups of cubed stale bread
  • 2 large apples, peeled, cored, and diced
  • 1 cup of caramel sauce
  • 4 eggs
  • 2 cups of milk
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed bread, diced apples, and caramel sauce. Spread the mixture evenly in the prepared baking dish.
  3. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Pour this mixture over the bread and apples, pressing down gently to ensure the bread is fully soaked.
  4. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
  5. Let the bread pudding cool for a few minutes before serving. Drizzle with additional caramel sauce if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
5g
Fat
14g

Supplies

9x13 inch baking dish Mixing bowls Whisk Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Apple and Caramel Bread Pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For an extra indulgent twist, sprinkle some chopped pecans or walnuts on top before baking.

Cost

$10