Apple and Cinnamon Crepes (Apfel-Zimt-Crêpes)

Apfel-Zimt-Crêpes, or Apple and Cinnamon Crepes, are a delicious and comforting dish from Lower Saxon cuisine. These thin pancakes filled with warm, spiced apples are perfect for a cozy breakfast or dessert.

Apple and Cinnamon Crepes (Apfel-Zimt-Crêpes)

Ingredients

  • 2 apples, peeled, cored, and thinly sliced
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 teaspoon salt

Instructions

  1. In a skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook for 5-7 minutes, or until the apples are tender. Set aside.
  2. In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth.
  3. Heat a lightly greased non-stick pan over medium heat. Pour 1/4 cup of the batter into the pan, swirling to spread evenly. Cook for 2 minutes, then flip and cook for an additional 1-2 minutes. Repeat with the remaining batter.
  4. Spoon the cooked apple mixture onto each crepe, fold or roll them up, and serve warm.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
35g
Protein
5g
Fat
7g

Supplies

Skillet Mixing bowl Whisk Non-stick pan Spatula

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Apfel-Zimt-Crêpes with a dusting of powdered sugar and a dollop of whipped cream for a delightful treat.

Tips & tricks

For a variation, try adding a drizzle of caramel sauce or a scoop of vanilla ice cream on top of the filled crepes.

Cost

$8