Apple And Cinnamon Muffins

These Apple and Cinnamon Muffins are a delightful treat that perfectly captures the flavors of Hessian cuisine. The combination of sweet apples and warm cinnamon makes these muffins a comforting and delicious snack or dessert.

Apple And Cinnamon Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1 cup diced apples
  • 1/2 cup almond milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, mix the applesauce, vegetable oil, almond milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced apples.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per muffin
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Muffin tin Paper liners Mixing bowls Whisk Spoon

Tools

Oven Wire rack

Serving suggestions

Serve the Apple and Cinnamon Muffins warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For an extra burst of flavor, sprinkle a little extra cinnamon on top of the muffins before baking.

Cost

$10