Apple and Cinnamon Muffins (Jablkové muffiny s škoricou)

These Jablkové muffiny s škoricou (Apple and Cinnamon Muffins) are a delicious treat that are perfect for breakfast or as a snack. The combination of fresh apples and warm cinnamon makes these muffins a comforting and satisfying choice.

Apple and Cinnamon Muffins (Jablkové muffiny s škoricou)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups diced apples

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, mix the melted butter, eggs, buttermilk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced apples.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per muffin
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Muffin tin Paper liners Mixing bowls Whisk Spoon

Tools

Oven Wire rack

Serving suggestions

These Jablkové muffiny s škoricou are best served warm with a dollop of whipped cream or a sprinkle of powdered sugar.

Tips & tricks

For extra flavor, consider adding a handful of chopped nuts or raisins to the muffin batter.

Cost

$10