Apple and Cinnamon Muffins (Jablkové muffiny s škoricou)
These Jablkové muffiny s škoricou (Apple and Cinnamon Muffins) are a delicious treat that are perfect for breakfast or as a snack. The combination of fresh apples and warm cinnamon makes these muffins a comforting and satisfying choice.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups diced apples
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix the melted butter, eggs, buttermilk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced apples.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per muffin
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Muffin tin Paper liners Mixing bowls Whisk Spoon
Tools
Oven Wire rack
Serving suggestions
These Jablkové muffiny s škoricou are best served warm with a dollop of whipped cream or a sprinkle of powdered sugar.
Tips & tricks
For extra flavor, consider adding a handful of chopped nuts or raisins to the muffin batter.
Cost
$10