Apple And Onion Roast Pork

This Apple and Onion Roast Pork recipe is a traditional dish from Hessian cuisine, featuring tender pork infused with the sweet and savory flavors of apples and onions.

Gluten Free Dairy Free Main Course Hessian German Cuisine Pork Roast Apples Onions
Apple And Onion Roast Pork

Ingredients

  • 2 lbs pork loin
  • 2 apples, sliced
  • 2 onions, sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven to 350°F.
  2. Season the pork loin with salt and pepper.
  3. Heat olive oil in a roasting pan over medium-high heat.
  4. Sear the pork loin on all sides until golden brown.
  5. Arrange the sliced apples and onions around the pork loin in the roasting pan.
  6. Cover the roasting pan with foil and roast in the preheated oven for 1.5 hours.
  7. Remove the foil and continue roasting for another 30 minutes, or until the pork reaches an internal temperature of 145°F.
  8. Let the roast pork rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Roasting pan Foil

Tools

Knife Cutting board Meat thermometer

Serving suggestions

Serve the Apple and Onion Roast Pork with roasted potatoes and a side of sautéed green beans.

Tips & tricks

For extra flavor, consider marinating the pork loin in a mixture of apple cider, garlic, and herbs before roasting.

Cost

$15