Apple Cake (torta De Manzana)

This Apple Cake, known as Torta de Manzana in Uruguay, is a delicious and comforting dessert that is perfect for any occasion. The combination of sweet apples and warm spices makes it a favorite among locals.

Apple Cake (torta De Manzana)

Ingredients

  • 3 large apples, peeled and sliced
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In a separate large bowl, mix the melted butter and sugar until well combined. Add the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  5. Spread half of the batter into the prepared pan. Arrange the sliced apples over the batter, then top with the remaining batter.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
12g

Supplies

9-inch round cake pan Mixing bowls Whisk Spatula

Tools

Oven Wire rack

Serving suggestions

Serve the Apple Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For added flavor, consider adding a handful of chopped nuts or raisins to the batter before baking.

Cost

$8