Apple Cider Braised Pork Chops

This Hessian-style Apple Cider Braised Pork Chops recipe is a delicious and comforting dish that is perfect for a cozy family dinner. The combination of tender pork chops and the sweet and tangy flavor of apple cider creates a mouthwatering meal that is sure to be a hit.

Apple Cider Braised Pork Chops

Ingredients

  • 4 bone-in pork chops
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup apple cider
  • 1/2 cup chicken broth
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Season the pork chops with salt and pepper.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
  4. Add the sliced onion to the skillet and cook until softened, about 5 minutes.
  5. Add the minced garlic and cook for an additional 1 minute.
  6. Pour in the apple cider and chicken broth, then stir in the Dijon mustard.
  7. Return the pork chops to the skillet, cover, and simmer for 45-50 minutes until the pork is tender.
  8. Remove the pork chops from the skillet and let the sauce reduce for a few minutes.
  9. Serve the pork chops with the apple cider sauce spooned over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Cooking spoon Cover for skillet

Tools

Knife Cutting board

Serving suggestions

Serve the Apple Cider Braised Pork Chops with mashed potatoes and steamed green beans for a complete meal.

Tips & tricks

For a richer sauce, you can add a splash of heavy cream at the end of cooking.

Cost

$20