Apple Cider Braised Pork Chops
This Hessian-style Apple Cider Braised Pork Chops recipe is a delicious and comforting dish that is perfect for a cozy family dinner. The combination of tender pork chops and the sweet and tangy flavor of apple cider creates a mouthwatering meal that is sure to be a hit.
Ingredients
- 4 bone-in pork chops
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup apple cider
- 1/2 cup chicken broth
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
- Add the sliced onion to the skillet and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Pour in the apple cider and chicken broth, then stir in the Dijon mustard.
- Return the pork chops to the skillet, cover, and simmer for 45-50 minutes until the pork is tender.
- Remove the pork chops from the skillet and let the sauce reduce for a few minutes.
- Serve the pork chops with the apple cider sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large skillet Cooking spoon Cover for skillet
Tools
Knife Cutting board
Serving suggestions
Serve the Apple Cider Braised Pork Chops with mashed potatoes and steamed green beans for a complete meal.
Tips & tricks
For a richer sauce, you can add a splash of heavy cream at the end of cooking.
Cost
$20