Apple Crumble Magic

Indulge in the comforting flavors of British cuisine with this delightful Apple Crumble Magic recipe. The warm, sweet apples topped with a crispy crumble make for the perfect dessert or afternoon treat.

Apple Crumble Magic

Ingredients

  • 6 apples, peeled, cored, and sliced
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the sliced apples in a baking dish.
  3. In a bowl, mix the flour, sugar, cinnamon, and salt.
  4. Add the cold cubed butter to the flour mixture and rub together until it resembles breadcrumbs.
  5. Sprinkle the crumble mixture over the apples in the baking dish.
  6. Bake in the preheated oven for 40 minutes or until the top is golden and the apples are tender.
  7. Serve warm with custard or ice cream.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Baking dish Bowl

Tools

Oven

Serving suggestions

Serve the Apple Crumble Magic with a dollop of fresh cream or a scoop of vanilla ice cream for a delightful treat.

Tips & tricks

For an extra crunch, add a handful of chopped nuts to the crumble mixture before baking.

Cost

$8