Apple Crumble Magic
Indulge in the comforting flavors of British cuisine with this delightful Apple Crumble Magic recipe. The warm, sweet apples topped with a crispy crumble make for the perfect dessert or afternoon treat.
Ingredients
- 6 apples, peeled, cored, and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Place the sliced apples in a baking dish.
- In a bowl, mix the flour, sugar, cinnamon, and salt.
- Add the cold cubed butter to the flour mixture and rub together until it resembles breadcrumbs.
- Sprinkle the crumble mixture over the apples in the baking dish.
- Bake in the preheated oven for 40 minutes or until the top is golden and the apples are tender.
- Serve warm with custard or ice cream.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
Baking dish Bowl
Tools
Oven
Serving suggestions
Serve the Apple Crumble Magic with a dollop of fresh cream or a scoop of vanilla ice cream for a delightful treat.
Tips & tricks
For an extra crunch, add a handful of chopped nuts to the crumble mixture before baking.
Cost
$8