Apple Strudel Bliss (Apfelstrudel Glückseligkeit)
Apfelstrudel Glückseligkeit, or Apple Strudel Bliss, is a delightful dessert from Lower Saxon cuisine. This traditional recipe features a flaky pastry filled with sweet and spiced apples, creating a warm and comforting treat perfect for any occasion.
Ingredients
- 4 large apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 6 sheets phyllo dough
- 1/2 cup unsalted butter, melted
- 1/4 cup breadcrumbs
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, sugar, cinnamon, raisins, and walnuts. Toss to coat the apples evenly.
- Place one sheet of phyllo dough on a clean surface and brush it with melted butter. Sprinkle with breadcrumbs.
- Repeat the process with the remaining phyllo sheets, stacking them on top of each other.
- Spoon the apple filling along one long edge of the phyllo stack, leaving a border around the edges.
- Roll the phyllo and apple filling into a log, tucking in the edges as you roll.
- Transfer the strudel to a baking sheet and brush the top with melted butter.
- Bake for 45-50 minutes, or until the strudel is golden brown and the apples are tender.
- Let the strudel cool for a few minutes, then dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Fat
- 15g
- Protein
- 4g
Supplies
Baking sheet Pastry brush
Tools
Knife Large bowl
Serving suggestions
Serve the apple strudel warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a shortcut, you can use store-bought puff pastry instead of making the phyllo dough from scratch.
Cost
$10