Apple Tartlets
Apple tartlets are a delightful dessert that combines the sweetness of apples with a buttery, flaky crust. These mini tartlets are perfect for serving at parties or enjoying as a sweet treat.
Ingredients
- 6 apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 package of pre-made pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and flour. Toss until the apples are evenly coated.
- Roll out the pie crusts and cut them into circles to fit into a muffin tin.
- Place the pie crust circles into the muffin tin, pressing them gently to fit the shape.
- Fill each tartlet with the apple mixture.
- Brush the edges of the tartlets with the beaten egg to create a golden crust.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the tartlets to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per tartlet
- Carbohydrates
- 22g
- Fat
- 10g
- Protein
- 2g
Supplies
Muffin tin Baking sheet
Tools
Rolling pin Pastry brush
Serving suggestions
Serve the apple tartlets warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For a decorative touch, sprinkle the tartlets with a dusting of powdered sugar before serving.
Cost
$10