Apricot and Walnut Pilaf (Qovurma Pilavı)

Qovurma Pilavı is a traditional Azerbaijani dish that combines the sweetness of apricots with the richness of walnuts in a flavorful pilaf. This dish is perfect for special occasions and gatherings, as it is both delicious and visually stunning.

Vegetarian Main Course Azerbaijani Azerbaijani Cuisine Pilaf Apricot Walnut
Apricot and Walnut Pilaf (Qovurma Pilavı)

Ingredients

  • 1 cup basmati rice
  • 1/2 cup dried apricots, chopped
  • 1/2 cup walnuts, chopped
  • 1 onion, finely chopped
  • 2 tablespoons butter
  • 2 cups vegetable broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the rice and stir to coat it with the butter.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce the heat to low, cover, and simmer for 15 minutes.
  6. Stir in the chopped apricots and walnuts, and season with salt and pepper.
  7. Cover and continue to cook for another 10 minutes, or until the rice is tender and the liquid is absorbed.
  8. Fluff the pilaf with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large pot Cutting board Knife Measuring cups Measuring spoons Serving platter

Tools

Fork Spatula

Serving suggestions

Qovurma Pilavı pairs well with grilled meats, yogurt, and a fresh salad.

Tips & tricks

For added flavor, you can toast the walnuts before adding them to the pilaf.

Cost

$10