Apricot Cookies

These delicious apricot cookies are a perfect treat for any occasion. The combination of sweet apricots and buttery cookie dough will leave you wanting more!

Apricot Cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dried apricots, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Beat in the egg and vanilla.
  4. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
  5. Finally, fold in the chopped apricots.
  6. Drop by rounded spoonfuls onto ungreased cookie sheets.
  7. Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
  8. Cool on wire racks.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
12 minutes
Total time:
32 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per cookie
Carbohydrates
15g
Fat
6g
Protein
2g

Supplies

Baking sheets Mixing bowls Measuring cups and spoons Wire racks

Tools

Oven Mixer

Serving suggestions

Serve these apricot cookies with a glass of cold milk or a hot cup of tea for a delightful snack.

Tips & tricks

For a chewier texture, soak the chopped apricots in warm water for 10 minutes before adding them to the cookie dough.

Cost

$10