Apricot Dessert (heavenly Hyderabadi Khubani Ka Meetha)

Apricot Dessert (Heavenly Hyderabadi Khubani ka Meetha) is a traditional Hyderabadi sweet dish made with dried apricots, sugar, and a hint of cardamom. This rich and indulgent dessert is a perfect way to end a meal on a sweet note.

Apricot Dessert (heavenly Hyderabadi Khubani Ka Meetha)

Ingredients

  • 1 cup dried apricots
  • 1 cup sugar
  • 4 cups water
  • 1/2 teaspoon cardamom powder

Instructions

  1. Soak the dried apricots in water for 6-8 hours or overnight.
  2. In a pot, combine the soaked apricots (along with the water), sugar, and cardamom powder.
  3. Cook the mixture on medium heat until the apricots are soft and the liquid has thickened, stirring occasionally. This will take about 30 minutes.
  4. Once done, remove from heat and let it cool slightly.
  5. Serve the Khubani ka Meetha warm or chilled, garnished with slivered almonds or fresh cream.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Fat
1g
Protein
2g

Supplies

Pot Spoon

Tools

Stovetop

Serving suggestions

Serve Khubani ka Meetha with a dollop of fresh cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

Make sure to soak the apricots well in advance for a smooth cooking process.

Cost

$5