Apricot Dumplings (marillenknödel Magic)

Apricot Dumplings, also known as Marillenknödel, are a traditional Austrian dessert made with juicy apricots wrapped in a potato dough and coated with sweet breadcrumbs. This delightful treat is perfect for showcasing the delicious flavors of ripe apricots.

Apricot Dumplings (marillenknödel Magic)

Ingredients

  • 6 ripe apricots
  • 2 cups mashed potatoes
  • 1 cup all-purpose flour
  • 6 sugar cubes
  • 1/2 cup breadcrumbs
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 egg

Instructions

  1. Peel and pit the apricots, then place a sugar cube in the center of each apricot.
  2. In a bowl, mix the mashed potatoes, flour, salt, and egg to form a dough.
  3. Divide the dough into 6 equal portions and flatten each portion into a disc.
  4. Wrap each apricot with the potato dough, ensuring the apricot is completely covered.
  5. Bring a large pot of water to a boil and carefully drop the dumplings into the boiling water.
  6. Cook the dumplings for about 15-20 minutes or until they float to the surface.
  7. In a separate pan, melt butter and add breadcrumbs, then toast until golden brown.
  8. Roll the cooked dumplings in the toasted breadcrumbs and sugar mixture.
  9. Serve the apricot dumplings warm and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
4g
Fat
6g

Supplies

Large pot Bowl Pan

Tools

Knife Slotted spoon

Serving suggestions

Serve the apricot dumplings with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For a variation, you can also use peaches or plums instead of apricots for the dumplings.

Cost

$10