Apricot Glaze
This apricot glaze recipe is perfect for adding a sweet and tangy flavor to your dishes. Whether you use it as a glaze for meats or a topping for desserts, this versatile glaze is sure to impress!
Ingredients
- 1 cup apricot preserves
- 2 tablespoons water
- 1 tablespoon lemon juice
Instructions
- In a small saucepan, combine the apricot preserves, water, and lemon juice.
- Cook over medium heat, stirring constantly, until the preserves have melted and the mixture is smooth.
- Remove from heat and let the glaze cool before using.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Spoon
Tools
Stove
Serving suggestions
Serve this apricot glaze with grilled chicken or as a topping for cheesecake.
Tips & tricks
For a thicker glaze, simmer the mixture for a few extra minutes until it reaches your desired consistency.
Cost
$5