Aqutuq (stuffed Seal Intestines)

Aqutuq, also known as Eskimo ice cream, is a traditional Yup'ik dish made with a unique ingredient - stuffed seal intestines. This dish is a delicacy in Yup'ik cuisine and is often enjoyed during special occasions and celebrations.

Aqutuq (stuffed Seal Intestines)

Ingredients

  • Seal intestines - 2 pounds
  • Rendered seal fat - 1 cup
  • Wild berries (such as blueberries or cranberries) - 1 cup
  • Sugar - 1/4 cup
  • Salt - 1 teaspoon

Instructions

  1. Clean the seal intestines thoroughly, removing any excess fat or membranes.
  2. Combine the wild berries, sugar, and salt in a bowl to make the filling.
  3. Stuff the seal intestines with the berry mixture, then tie the ends securely with kitchen twine.
  4. Place the stuffed seal intestines in a pot and cover them with water.
  5. Simmer the aqutuq over low heat for 2 hours, adding the rendered seal fat to the pot to enhance the flavor.
  6. Once cooked, remove the aqutuq from the pot and allow it to cool before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Pot Kitchen twine

Tools

Knife Cutting board

Serving suggestions

Serve the aqutuq with a side of akutaq (Eskimo ice cream) made with whipped seal oil, berries, and sugar.

Tips & tricks

It's important to source high-quality seal intestines and rendered seal fat for the best flavor and texture in this dish.

Cost

Cost: High