Aqutuq (stuffed Seal Intestines)
Aqutuq, also known as Eskimo ice cream, is a traditional Yup'ik dish made with a unique ingredient - stuffed seal intestines. This dish is a delicacy in Yup'ik cuisine and is often enjoyed during special occasions and celebrations.
Ingredients
- Seal intestines - 2 pounds
- Rendered seal fat - 1 cup
- Wild berries (such as blueberries or cranberries) - 1 cup
- Sugar - 1/4 cup
- Salt - 1 teaspoon
Instructions
- Clean the seal intestines thoroughly, removing any excess fat or membranes.
- Combine the wild berries, sugar, and salt in a bowl to make the filling.
- Stuff the seal intestines with the berry mixture, then tie the ends securely with kitchen twine.
- Place the stuffed seal intestines in a pot and cover them with water.
- Simmer the aqutuq over low heat for 2 hours, adding the rendered seal fat to the pot to enhance the flavor.
- Once cooked, remove the aqutuq from the pot and allow it to cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Pot Kitchen twine
Tools
Knife Cutting board
Serving suggestions
Serve the aqutuq with a side of akutaq (Eskimo ice cream) made with whipped seal oil, berries, and sugar.
Tips & tricks
It's important to source high-quality seal intestines and rendered seal fat for the best flavor and texture in this dish.
Cost
Cost: High