Arabian Chicken Shawarma With Garlic Sauce
Indulge in the flavors of Eastern Arabian cuisine with this delicious recipe for Arabian Chicken Shawarma with Garlic Sauce. This dish is packed with aromatic spices and tender chicken, making it a perfect choice for a flavorful and satisfying meal.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, thinly sliced
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- Salt and pepper to taste
- 4 pita bread rounds
- Sliced tomatoes, cucumbers, and pickles for serving
Instructions
- In a large bowl, combine the sliced chicken, onion, olive oil, cumin, paprika, turmeric, cinnamon, allspice, salt, and pepper. Toss to coat the chicken and onions evenly with the spices.
- Heat a large skillet over medium-high heat. Add the marinated chicken and onions to the skillet and cook for 10-12 minutes, or until the chicken is cooked through and the onions are caramelized.
- While the chicken is cooking, warm the pita bread rounds in a separate skillet or in the oven.
- Once the chicken is cooked, divide it among the warmed pita bread rounds. Top with sliced tomatoes, cucumbers, and pickles.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large bowl Skillet Spatula Knife
Tools
Cutting board Measuring spoons
Serving suggestions
Serve the Arabian Chicken Shawarma with Garlic Sauce alongside a fresh salad or a side of hummus and pita chips for a complete meal.
Tips & tricks
For an extra burst of flavor, drizzle the garlic sauce over the shawarma before serving.
Cost
$15