Arancini Al Limone E Pistacchio (lemon And Pistachio Arancini)
Arancini al Limone e Pistacchio, or Lemon and Pistachio Arancini, is a traditional Sicilian dish that combines the flavors of citrus and nuttiness in a delightful fried rice ball. This recipe puts a unique twist on the classic arancini by adding the refreshing taste of lemon and the crunch of pistachios.
Ingredients
- 2 cups Arborio rice
- 4 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped pistachios
- Zest of 2 lemons
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large saucepan, bring the vegetable broth to a simmer.
- Add the Arborio rice and cook, stirring frequently, until the rice is tender and the liquid is absorbed.
- Remove the rice from the heat and stir in the Parmesan cheese, chopped pistachios, and lemon zest. Season with salt and pepper.
- Let the rice mixture cool, then shape it into 10 evenly-sized balls.
- Roll each ball in flour, then dip it in the beaten eggs and coat it with breadcrumbs.
- In a deep skillet, heat the vegetable oil over medium-high heat. Fry the arancini in batches until golden brown and crispy.
- Remove the arancini from the oil and drain on paper towels.
- Serve the arancini al limone e pistacchio hot, with a side of marinara sauce for dipping.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
Supplies
Large saucepan Skillet Deep skillet Paper towels
Tools
Stirring spoon Tongs
Serving suggestions
Serving suggestions: Serve the arancini as an appetizer or as part of a Sicilian-themed meal.
Tips & tricks
Tips: For added flavor, you can mix some fresh lemon juice into the rice mixture before shaping the arancini.
Cost
$15