Arancini Al Limone E Pistacchio (lemon And Pistachio Arancini)

Arancini al Limone e Pistacchio, or Lemon and Pistachio Arancini, is a traditional Sicilian dish that combines the flavors of citrus and nuttiness in a delightful fried rice ball. This recipe puts a unique twist on the classic arancini by adding the refreshing taste of lemon and the crunch of pistachios.

Arancini Al Limone E Pistacchio (lemon And Pistachio Arancini)

Ingredients

  • 2 cups Arborio rice
  • 4 cups vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped pistachios
  • Zest of 2 lemons
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large saucepan, bring the vegetable broth to a simmer.
  2. Add the Arborio rice and cook, stirring frequently, until the rice is tender and the liquid is absorbed.
  3. Remove the rice from the heat and stir in the Parmesan cheese, chopped pistachios, and lemon zest. Season with salt and pepper.
  4. Let the rice mixture cool, then shape it into 10 evenly-sized balls.
  5. Roll each ball in flour, then dip it in the beaten eggs and coat it with breadcrumbs.
  6. In a deep skillet, heat the vegetable oil over medium-high heat. Fry the arancini in batches until golden brown and crispy.
  7. Remove the arancini from the oil and drain on paper towels.
  8. Serve the arancini al limone e pistacchio hot, with a side of marinara sauce for dipping.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Large saucepan Skillet Deep skillet Paper towels

Tools

Stirring spoon Tongs

Serving suggestions

Serving suggestions: Serve the arancini as an appetizer or as part of a Sicilian-themed meal.

Tips & tricks

Tips: For added flavor, you can mix some fresh lemon juice into the rice mixture before shaping the arancini.

Cost

$15